TEA BREAD

Tea bread sliced and buttered  is delicious and economical for tea time and  for packed lunches .Good with a cup of coffee too.



                                                                                                

 TEA BREAD 

375 ml (3/4  pint) cold tea saved from the tea pot.
350 grams mixed dried fruit
175 grams soft brown sugar
250grams self-raising flour
1 beaten egg

Method 

1. Put the tea,sugar, and dried fruit into a bowl and leave to soak for at least 1 hour ,preferably overnight.
2. Preheat the oven to 180C,Gas 4 ,
3. Line a 1kg loaf tin or 8 inch cake tin
4. Sieve the flour into the fruit mixture ,add the egg and beat well.
5. Put the mixture into the loaf tin  and bake for 1 to 1 1/2 hours until golden and firm and a skewer inserted into the middle comes out clean 
6. Leave in the tin for 5 minutes then turn out and cool on a wire rack
7.  When cold slice thickly and serve buttered

MOCHA CAKE USING A CAKE MIX TO CHEAT (a little)

 There are some excellent cake mixes on the market, take advantage of them

                                                MOCHA CAKE

                                                                   

Mocha is a delicious combination of chocolate and coffee.This method uses a cake mix topped with a mocha chocolate icing.

I packet Betty Crocker  Devils Food cake mix

3 teaspoons instant coffee

water, eggs and oil as described on the packet

for the frosting

5 tablespoons Apricot jam -slightly warm

150 grams dark chocolate (e.g. Bournville)

4 tablespoons black coffee

150 grams  sieved icing sugar

method

1.  Line 2x  8 or 9 inch cake tins
2.  Add the instant coffee to the water needed for the cake mix
3.  Follow the instructions on the packet ,leave the cakes to become cold  before attempting the frosting
4. The Frosting
5. Fill the 2 halves of the cake with most of apricot jam and sandwich them together.
6. Brush the remaining apricot jam over the top of the cake
   
7. Put the chocolate squares and coffee into a basin over a pan of hot water until the chocolate has melted then beat in the icing sugar
8. Pour the frosting over the cake and smooth with a round bladed knife dipped in hot water.Work quickly .

                     Allow to set for at least 1 hour before serving
       Good enough for a party dessert when served with thick cream .This cake can also be made as a tray bake-- omit the apricot jam filling.

CHOCOLATE CAKE-very easy

Lemon Drizzle Cake

 Requests for something to take to end of term school parties,picnics, church garden parties and bake sales have come in thick and fast this week.

         Here is an easy recipe for  a popular cake. Cakes do not have to be smothered with fancy frosting and icing which takes time, melts and squashes when travelling and adds sugar .

A stock of cake tin liners saves a lot of hassle and avoids the annoyance of cakes sticking in the tin. Sainburys and Lakeland have good stocksof these.The round ones can be cut down to fit in shallow sandwich cake tins.

                                                                             

                                                 Lemon Drizzle Cake

                                                                               

                                                                                                           

                     For The Cake

                75 g softened butter

                125g caster sugar

                150g self raising flour

                1 tsp baking powder

                2 medium eggs

                1 tablespoon lemon curd.

                 2  and 1/2  tablespoons milk

                 For The Drizzle

                     finely grated rind and juice of 1 large lemon

                     2 tablespoons granulated sugar

                                 

                 Method

1.  Heat the oven to 180 C
2.  Line a 1kg loaf tin.                  
3.  Beat the cake ingredients together until thoroughly combined 
4.  Pour into the prepared loaf tin and bake for 40-45 minutes .                               
5.  The cake should be firm to touch and a skewer inserted into the centre should come out clean           
6.  While the cake bakes make the drizzle  .
7.  Mix the juice, rind and sugar together
8.  Pour the drizzle over the cake while it is still very hot from the oven ,this will form a delicious lemon  crust  and moisten the  cake ,                  
9. Leave to cool completely before serving                    

                     

                  

                 

Cambridge Summer

Summer is a great time to visit Cambridge. There are so many  wonderful places to visit.A good place to relax in the evening is Quayside ride on a punt and then visit the nearby bars and restaurants.