This restaurant has 2 Michelin stars. Eating here is a lovely experience.The menu is served as a range of small quantities of utterly delicious dishes over about 6 courses to everyone at the table.Professional restaurant food- not home cooking.
Be careful with the array of wines-- better to choose one good bottle to enjoy throughout the meal than be overwhelmed by about 5 glasses .I saw one lady with her head in her hands unable to cope.
Check the price of the wines before choosing--champagne can be £ 350 per bottle.
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