Making A Coronation Cake
I am making a large cake for a community event to celebrate the Coronation of King Charles 111.
I have started with a crown made from sugar paste (not fondant) to decorate the cake . This will dry and harden for 3 weeks and I shall make the 9 inch and 6 inch cakes just before they are needed. I find that Betty Crocker mixes made with melted butter works well when large quantities are needed for catering for a lot of people.
I have based the cake design on one by lucyssugarshack which can be found at
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