Cambridge ,a new term begins
I always like this time of the year and the sense of a new beginning.The Christmas tat has been cleared away and the house looks tidy.
There is a sense of anticipation as Rowan Williams , the former Archbishop of Canterbury, has been seen around Cambridge where he taking up his new role as Master of Magdalene College.
Here is Tony by his college office door, the rooms are very nice in this building and have reasonably modern facilities inspite of the Elizabethan exterior.
There is a sense of anticipation as Rowan Williams , the former Archbishop of Canterbury, has been seen around Cambridge where he taking up his new role as Master of Magdalene College.
Here is Tony by his college office door, the rooms are very nice in this building and have reasonably modern facilities inspite of the Elizabethan exterior.
Crystallized Fruits for Christmas
I usually buy some crystallized fruits at this time of the year. They are a delicious alternative to chocolates packed in a pretty box, on top of cakes or with a glass of port.Prices in London last week were ridiculous but I have found a brilliant source of these fruits on Cambridge Market at Emerald Foods.They even have real French angelica, this is very hard to find but so pretty on top of cup cakes or ice cream.
You will find the Emerald Foods stall if you turn right at the second row on the market which has loads of other lovely offerings at this time of the year plus some good buskers and carol singers around the edges.
You will find the Emerald Foods stall if you turn right at the second row on the market which has loads of other lovely offerings at this time of the year plus some good buskers and carol singers around the edges.
GINGER MARMALADE
I am making marmalade and cakes for a fund raising event in Cambridge.I have been trying recipes using Mamade and have a good way to make Ginger Marmalade using Australian ginger from Lakeland with Mamade.
I also want a neat professional finish to the jars,Ryman's labels combined with templates downloaded from Avery give a professional finish.
Ginger Marmalade
1 can Orange Mamade--
I packet Australian uncrystalized ginger-- chopped into small pieces
4lb sugar
3/4 pint water
Method
I also want a neat professional finish to the jars,Ryman's labels combined with templates downloaded from Avery give a professional finish.
Ginger Marmalade
1 can Orange Mamade--
I packet Australian uncrystalized ginger-- chopped into small pieces
4lb sugar
3/4 pint water
Method
- Wash and sterilise 6, 1lb jars by putting them in the oven 100C
- Follow the instructions on the Mamade can adding the ginger during the boiling process
- When a set has been reached continue to follow the instructions on the can
- Cover with sterilised lids, label with contents and date made
- Store in a cool place until needed.
Pianos--we love them
The University of Cambridge Music Faculty Festival of Ideas have placed old but playable pianos around the city and have invited passers by to have a go at playing them
This is proving very successful. Our granddaughter was thrilled when people stopped to listen to her play.
The duet playing Embraceable You were brilliant. People are turning up prepared with music, it is getting competitive-- well it is Cambridge!
This is proving very successful. Our granddaughter was thrilled when people stopped to listen to her play.
The duet playing Embraceable You were brilliant. People are turning up prepared with music, it is getting competitive-- well it is Cambridge!
Jam Jar issues put fund-raising cooks in a pickle
This what the Church Times has to say
Fund-raising cooks in a pickle
Not sure this makes things any clearer
have decided to re- use jam jars and buy new lids.
Jam Jars and the European Union
Charity fund raisers everywhere are just realising that we can no longer legally use our recycled jars for making jams ,pickles and marmalades to sell at home bake stalls
Buying new ones is expensive and adds a great deal to the cost of making home produce.
If you are planning a Christmas or Winter fair and selling jams etc. like me you are probably infuriated at this petty restriction , jars are easy to sterilise using a dish washer followed by heating in the oven prior to filling with hot jam.
Buying new ones is expensive and adds a great deal to the cost of making home produce.
If you are planning a Christmas or Winter fair and selling jams etc. like me you are probably infuriated at this petty restriction , jars are easy to sterilise using a dish washer followed by heating in the oven prior to filling with hot jam.
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